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Barbecue Mafia, founded in 2013 by four passionate lads from Brisbane, has evolved from a competitive barbecue team to a renowned brand and now restaurant and food truck specializing in American-style low 'n' slow barbecue. Smoking their fare on custom-built Smokers using Iron-bark, Oak, and cherry wood, the crew led by Pitmaster Drew has garnered acclaim for their 12-hour smoking process and left-of-field Low N Slow menu.
BBQ Roadshow will be serving delicious, juicy smoked meats (12hr brisket, 9hr pulled pork, Cajun spiced chicken, beef ribs & pork ribs), cheeseburgers, wings, sausages, mac'n'cheese, the legendary MONSTER burger and even a veggie burger that can be made vegan on request. The best seller is the BBQ box for 2 or you can share a MEAT FEAST with friends. Most menu items can be done without gluten or dairy on request.
Luiz's Barbecue offers a mouthwatering feast with a rich blend of smoky, tender meats and bold flavours. We guarantee the most authentic barbecue that you will ever taste.
Our stall features an enticing variety of fruit and milk teas, each crafted with the highest quality ingredients and accompanied by a diverse selection of delectable toppings. Whether you're craving a refreshing fruit tea or a creamy milk tea, our distinctive blend of flavors ensures a delightful experience that sets us apart from the rest.
info coming soon
Established in 2017 in Noosa, Brazzo Boys introduces authentic Brazilian flavors to Australia. Led by chefs Ibanez and Tiago with over 20 years of barbecue expertise from Brazil, the team is dedicated to offering top-quality food and an immersive Brazilian experience, complete with BBQ smoke, fostering a culture of good food, friendship, and fun.
We offer Wings - rolled in our signature sauce + a range of loaded fries including pulled pork, grilled Haloumi, Chicken Bacon Ranch and the ever popular Dirty Loaded Fries! Our aim is to serve the highest quality of food. We offer gluten free & vegetarian range in our loaded fries.
TBA
Heads of Noosa Brewing Co. is an Australian independently owned craft brewery located in Noosa on the Sunshine Coast. With a passion for lagers and a focus on quality, we strive to produce truly enjoyable beers for everyone.
Join our BBQ cooking school at the BBQ & Fireplace Centre Cooking Academy and master the art of outdoor grilling with the versatile kamado grills by Big Green Egg. Learn to cook a variety of delicious dishes, from rotisserie chicken and beef short ribs to pizzas and stuffed mushrooms, all on the original and best kamado grill. Elevate your outdoor dining experience with our stylish grills and comprehensive range of accessories, perfect for both professional chefs and BBQ enthusiasts.
Join our masterclass, where the art of competition BBQ is brought to life by two of the finest teams in the Australasian circuit, Double Barrel BBQ and The Smoking Hot Bros. With numerous Grand Championships, international accolades, and a wealth of experience, our instructors will guide you through the secrets of award-winning smoking and grilling techniques. Whether you're a novice or a seasoned enthusiast, our master classes and demonstrations offer a unique opportunity to learn from the best and elevate your BBQ skills to championship levels.
Learn the art of Competition BBQ with these two teams teaching you there skills in Chicken, Lamb, Pork and Beef
Join the Grand Champion-winning BBQ team, The Bovine Technicians, for an interactive smoking BBQ class filled with BBQ, beer, and good times. Elevate your low & slow BBQ skills as you learn temperature control, flavour profiling, and meat trimming, with plenty of opportunities for Q&A. Enjoy a taste-testing feast of award-winning BBQ cooked over charcoal and wood while mastering in-depth cooking techniques and smoker setups.
Welcome to the ultimate pork BBQ cooking experience at the Sunpork School of Squeal! Join us for immersive classes where you'll master the art of pork BBQ, guided by our expert pitmasters and butchers. Learn to create mouthwatering pork dishes, from perfectly marinated cuts and succulent ribs to gourmet sausages and juicy roasts.
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Please do not bring any food or alcohol as we are supporting the businesses selling products at our event. We do allow baby food.
Join us in reducing our carbon footprint and traffic congestion by considering alternative transport methods:
Your ticket includes access to cooking classes, a meat expo, and live music. Food, drinks, and trade stall purchases are extra. Your ticket is valid for the entire day.
Saturday 14th September 2024 – 10am-5pm
Most dishes range from $10 to $55+, depending on the size. While it may be more expensive than fast food or cooking at home, our pitmasters are dedicated and passionate about their craft.
Yes, there will be a number of seating options provided, but you are more than welcome to bring a picnic blanket.
Children under 4 enter for free. Children aged 5-17 require a child ticket.
We gather some of the best vendors in the country. However, barbecue by nature is time-consuming to prepare. We strive to keep queues at an acceptable level, especially during peak times (12pm-4pm).
While we have some of the best smokers in the country, some vendors may run out of menu items or take short breaks as the day progresses. Nonetheless, there will always be a great selection of food available.
We accept tap-to-pay, EFTPOS, and cash (in selected areas).
Pets are not allowed.
We honor companion cards at the gate.
